Description
The incomparable delicacy from an old Aubrac mother cow is refined with a select mixture of salt, herbs and spices.The racy pepper flavor gives the salami the certain spiciness.
Due to its age, the meat develops a distinct flavor and convinces with its tenderness thanks to the fine structure of the Aubrac meat.The salami is suitable for eating raw and can be stored unrefrigerated for a long time without any problems. That is why it is the ideal source of energy for long hikes.
Ingredients
Beef meat* 86%; beef fat* 10%, sea salt, beetroot powder* spice mix*
*All agricultural ingredients are from organic farming.
Made in Switzerland from Swiss meat.
Can be kept without refrigeration,
sea salt and beetroot instead of pickling salt
