Aubrac – Gras fed Beef

Tender texture, fine marbling, and a unique flavor characterize this exceptional meat. It’s also juicy, low in fat, and easy to digest. Raised in the most natural way — by the mother cow — and fed with the highest quality organic forage, the meat from these young animals is especially nutrient-rich, high in protein and vitamins.

BEEF FROM AUBRAC CATTLE

Our cows enjoy plenty of space, fresh air, and the best organic feed. This allows the meat to mature slowly and develop its full, natural flavor. After slaughter, the carcass is given the necessary time to age properly.

The mixed package contains the following cuts (approx. 10 kg total):

*This is an approximate breakdown and may vary depending on the individual animal and orders.

All cuts are vacuum-sealed and portioned. Please indicate how many people the portions should be made for when placing your order.