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Mostbröckli

Stock:
CHF 20.00

Description

The incomparable delicacy from an old Aubrac mother cow is refined with only natural ingredients, without the addition of nitrite curing salt. Due to the age, the meat develops a distinct flavor and convinces with the tenderness thanks to the fine structuring of the Aubrac meat.

Salsiz is suitable for eating raw and can be stored unrefrigerated for a long time without any problems. That is why it is the ideal source of energy for long hikes. 

Ingredients

Beef* 95%; sea salt; beetroot powder*; spices*: acerola juice concentrate*; glucose syrup*.

*All agricultural ingredients are from organic farming.

Made in Switzerland from Swiss meat

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