The incomparable delicacy from an old Aubrac mother cow is refined with only natural ingredients, without the addition of nitrite curing salt. Due to the age, the meat develops a distinct flavor and convinces with the tenderness thanks to the fine structuring of the Aubrac meat.
Salsiz is suitable for eating raw and can be stored unrefrigerated for a long time without any problems. That is why it is the ideal source of energy for long hikes.
Ingredients
Beef* 95%; sea salt; beetroot powder*; spices*: acerola juice concentrate*; glucose syrup*.
*All agricultural ingredients are from organic farming.
Made in Switzerland from Swiss meat